about Seventh Son

In Irish folklore, it has been said that the seventh son has supernatural powers. With the help of his wife, children, siblings and friends, our founder, Ned Murphy is proving superstition true with his production of unbelievably good Texas wines. 

The Seventh Son Estate was a working cattle ranch when purchased by the Murphy family in 2012. The first test block was planted in 2016. The estate now produces four varietals; Mourvèdre, Montepulciano, Tempranillo, and Picpoul Blanc. In celebration of the many flavors of Texas, we also offer wines made with a little help from our friends in the Hill Country and across Texas, making the Seventh Son lineup 100% Texan.

Ever the host and entertainer, Ned brings his own culinary flare to the Wimberley tasting room with house-smoked meats, locally sourced ingredients, and family favorites as pairings. If you’re looking for a genuine taste of Texas, you’ve come to the right place. From everyone here at Seventh Son Vineyards, we hope you find a bit of magic in every sip.