The Kitchen

Seventh Son prepares shareable boards that pair perfectly with any bottle. Our ingredients are either locally sourced or house-made to give you an experience that is wholly Hill Country.

Stop by the tasting room to catch our occasional specials, created to celebrate the seasonal ingredients and local harvests.

  • Charcuterie Board

    House-smoked picanha sirloin, pork tenderloin, and twice-smoked ham with featured local cheese selections, house-roasted pecans, pickles, and peppers.

  • Plowman's Board

    House-smoked ham and pork tenderloin, signature sourdough, house-made honey mustard, curated local cheese, pickle assortment, and house-roasted pecans.

  • Lox & Loaded

    House-cured lox served with fresh-baked Irish soda bread and signature sourdough, house-made creme fraiche, and classic accompaniments.

  • Hummus Board (🌱)

    House-made hummus with vegetable crudité, topped with smoked paprika and pine nuts. Add our house-smoked ham!